产品货号：LM1168B
储存条件：密封，常温干燥处保存，保质期三年。
用途:用于一般细菌培养、转种、复壮、增菌等。
成分(g/L)
蛋白胨
10.0
牛肉浸粉
3.0
氯化钠
5.0
pH值7.2±0.2
25℃
用法
称取本品18g，加入蒸馏水1000mL，搅拌加热煮漂至完全溶解，分装，121℃高压灭菌15分钟，备用。
检验原理：
蛋白胨和牛肉浸粉提供碳氮源、维生素和生长因子等生长必需的营养物质；氯化钠用于维持培养基的渗透压。外观：干粉培养基为淡黄色粉末。制备好的培养基为淡黄色透明液体。注意：本品仅限于实验室使用。干粉培养基出现过期、结块或变色，请勿使用。
说明书下载
Probiotic components of Bacillus siamensis LF4 mitigated β-conglycinin caused cell injury via modulating TLR2/MAPKs/NF-κB signaling in Lateolabrax maculatus;Fish and Shellfish Immunology;IF:4.7;https://doi.org/10.1016/j.fsi.2023.108634
Commensal Bacillus siamensis LF4 induces antimicrobial peptides expression via TLRs and NLRs signaling pathways in intestinal epithelial cells of Lateolabrax maculatus;Fish and Shellfish Immunology ;IF:4.622;https://doi.org/10.1016/j.fsi.2023.108634
Paraprobiotic and postbiotic forms of Bacillus siamensis improved growth, immunity, liver and intestinal health in Lateolabrax maculatus fed soybean meal diet;Fish & Shellfish Immunology;IF:4.7;https://doi.org/10.1016/j.fsi.2024.109370
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt‑Fermented Penaeus vannamei；Food and Bioprocess Technology；IF：5.581；https://doi.org/10.1007/s11947-023-03000-9
LTA and PGN from Bacillus siamensis can alleviate soybean meal-induced enteritis and microbiota dysbiosis in Lateolabrax maculatus；Fish & Shellfish Immunology；IF:4.7；doi.org/10.1016/j.fsi.2024.109618
Reparative potentials of commensal-derived cellular components in juvenile Lateolabrax maculatus fed high soybean meal diet: Insight into growth performance, immunity, antioxidant capacity and liver health；Aquaculture Reports；IF:3.7；doi.org/10.1016/j.aqrep.2024.102204
说明书下载
